It's the most wonderful time of the year... No, I'm not talking about Christmas, but the food tasting for Tres LA that took place on Dec.1, 2009. What's Tres LA you may ask? It's the catering company that Bianca and I have decided to go with for the wedding.
The night started with appetizers (personally my favorite part of the night). We tried things from mini Angus sliders to corncake w/ salmon sprinkles. Very fancy I know. Some of these thing were delish some were a little too weird for my taste. However, we promise to select great appetizers for the reception.
We tried salads, entrees, and lots of wine. It was a very good time and once we make our final decisions on the foods I'm sure you (if you're lucky enough to receive a coupon at the church to get into the reception) will have a fun, yummy time.
The only thing I'm worried about is that by the time Bianca and I make it to the wedding, all the appetizers will be gone (you heffers). I need to designate someone to save me some. Any volunteers?
PS: I'm rooting for the Angus beef sliders. (they were del)
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